cast iron round griddles

cast iron round griddles BCRG06:30*5cm The range of metal materials used in cooking pot is very narrow, because the pot needs good thermal conductivity and chemical stability, otherwise the taste of food will be changed. Many metals have good thermal conductivity, but they are too unstable to be used in food processing. But in some cases, the pot can be made of a very unstable metal material and then coated with a layer of other stable points. Cast iron casserole are made of cast iron ,which is used for making casseroles,and it was very like roaster and dutch ovens, Cast iron can provides even heating ,and it also can withstand very high temperatures , making cast iron cookware ideal for searing. our cast iron cookware have been seasoned with vegetable oil, porcelain enamel, and other material to protect rust-developing, and can make it non-stick, so our cookware are very credibility when use for delicious food , if you use our cookware , you will find our life more beautiful. Cleaning Your Enamel Cast Iron Allow cookware to cool before washing. Hand wash with warm soapy water to preserve the cookware’s original appearance. Dry the cookware immediately. Only use plastic or nylon scouring pads to avoid damaging the enamel. For persistent stains, soak interior of the cookware for 2 to 3 hours To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware. Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly, that will cause scratch on surface.