cast iron preseasoned rectangular grill pans

cast iron preseasoned rectangular grill pans BCS17A 23.5*23.5*3CM BCS17B 24.5*24.5*3CM Before cooking, apply vegetable oil to the cooking surface of the pan and preheat it slowly. For most cooking applications, a low to medium temperature setting is sufficient. U remember: always use oven gloves to prevent burns when removing cooking utensils from the oven or stove U after cooking, clean the pan with a nylon brush or sponge and hot soapy water. Do not use harsh detergents and abrasives. (avoid putting the hot pot in cold water. Thermal shock may occur, resulting in warping or cracking of the metal). The towel should be dried immediately and a thin layer of oil should be applied to the pan when it is hot. Store in a cool and dry place.